Thursday 1/15/26

8:00am to 9:00am: Breakfast
Location: Tortuga Terrace

Fresh Juices
Florida Orange, Ruby Grapefruit
Pastries &Breads
Assorted breakfast baked goods, jams, butter, almond butter
Seasonal Fruits
Watermelon, Honeydew, Cantaloupe, Pineapple, Berries
Breakfast
Scrambled Eggs - cheddar cheese blend, sunbaked herbs
Crepe “Enchilada” Bake - ricotta & mascarpone, balsamic strawberry marmalade, mint crystals
Breakfast Tots cheddar cheese blend, crumbled bacon, sour cream, hot sauce, scallion (GF)
Pork Sausage Links
Coffee & Tea
Freshly Brewed Stance Regular & Decaf Coffee & Assorted Numi
Hot Tea

9:30am – 1:30pm: Training
Location: Salon D/E

9:30am – 9:45am: Growth Outlook – Zach Tanner

9:45am – 10:15am: Brand Book – Zach Tanner

10:15am – 11:00am: Graco Demo - Graco

11:10am – 12:00pm: Kabosh Demo - SYMN

12:00pm – 1:00pm: Working lunch In the Foyer – Bring into Training

Salads

Mesclun Greens Salad Heirloom cherry tomatoes, Shaved red onions, Cucumbers, Shredded carrots, Torn bread croutons, Wild herb vinaigrette (VN) Torn Fire Roasted Chicken Salad Curly chicory, Apples, Dried cranberries, Walnut crumb, Micro celery, Red wine dressing (GF)

Mains Marinated Top Sirloin Steak 15 Spice rub, Steak sauce Roasted Rock Cod Lemon-caper pan jus, Herb-cracker crumb Forest Mushroom Ratatouille Zucchini, Eggplant, Squash, Bell peppers, Tomatoes (VN/GF) Sides Campfire Potatoes Marble potatoes, Caramelized onions, Smoked paprika butter Charred Cauliflower Apple cider glaze, Crushed Aleppo pepper (VN/GF)

Desserts Brûlèed Cheesecake (V) Strawberry Shortcake Jar Drinks Coffee and teas

12:15pm – 1:00pm: AI Playbook, AI Call Center

1:00pm – 1:15pm: Q&A on AI

1:15pm – 1:30pm: Bathroom break / move to Breakout sessions

1:30pm-4:30pm: Break out Session

Location: Salon C

1:30 – 2:00 – Breakout 1
2:05 – 2:35 – Breakout 2
2:40 – 3:10 – Breakout 3
3:15 – 3:45 – Breakout 4
3:50 – 4:20 – Breakout 5

Round Table 1 - Local Commercial Account Acquisition - Benjamin Moore

Round Table 2 – Technology best practices - FM Flow

Round Table 3 – How to win more customers - On The Move

Round Table 4 - Best way to optimize getting leads - Angi

Round Table 5 - Commercial Estimating Proficiencies- Dumond

Round Table 6 - How to get more leads, and organic sales- Socius

Round Table 7 – What Products to use when applying paint - Sherwin Williams

Round Table 8 – Managing your business - ADP

Round Table 9 - Profitability/Cash Flow – Painter Bros

Round Table 10 - Safety Implementation Program - GotSaftey

5:30pm – 10:00pm: Yacht Awards Party!

Location: Flagship Cruises

Blue and Gold casual fancy

Sponsored by - Sherwin Williams

5:30pm-5:55pm: Boarding

Location: 5th Ave. 600 Convention Way

6:00pm: Departure

6:00pm - 6:30pm: Drinks and networking

Boarding glass of champagne or sparkling cider with full service hosted premium bar.

Includes soda, juice, domestic and craft beer, house wine, call, and premium liquors featuring:

Milagro Silver Tequila | Tito's Vodka | Tanqueray Gin | Monkey Shoulder Blended Scotch Whiskey | Jack Daniel’sTennessee Whiskey | Crown Royal Canadian Whisky | Jameson Irish Whiskey | Captain Morgan’s Spiced Rum | Myers Dark Rum | Bailey’s Irish Cream

6:30pm – 8:00pm: Dinner and Awards

Pre-selected

7:30pm – 8:30pm: Awards

Salad

SANTA BARBARA SALAD [V] [GF] Mixed greens, julienned green apples, sundried cranberries, candied walnuts, blue cheese crumbles, and apple cider vinaigrette

Dinner

GRILLED NEW YORK STEAK [GF] [DF] Grilled aged steak, with house-made steak sauce CHICKEN PICATTA [GF] Free-range chicken breast, pan seared in brown butter, lemon, and capers ZUCCHINI LASAGNA [V] [GF] Layers of roasted zucchini, herbed goat cheese, ricotta, heirloom tomato, spinach and basil, with mozzarella

Dessert

NEW YORK CHEESECAKE Velvety cheesecake, graham cracker crumb crust, with mixed berry compote

8:30pm – 9:30pm: Dance Party!

9:30pm – 10:00pm: Disembark

Location: 5th Ave: 600 Convention Way

10:00pm: Optional After hours networking Location: Ace Porter Bar